Gastronomy and quality customer service are essential for repeat business, and the restaurant atmosphere is also important. You want customers to feel comfortable and enjoy their meals. The restaurant design lays the foundation for the customer's dining experience. Loud music, Formica tables, and plastic cups are totally different from jazz, linen tablecloths and exquisite New Zealand.

The design of the restaurant should strike a balance between a warm atmosphere and a maximum seating capacity. In other words, you want to attract enough customers to stay busy and monetize while making guests comfortable. Certain types of restaurants focus on seating capacity rather than interior design. For example, people who eat have more seats, and fine dining restaurants tend to pay more attention to the atmosphere.